Quantcast
High School Football
Week 3
  • Monte Alto 42 Benavides 21
    Final
  • Juarez Lincoln 14 Mc Rowe 17
    Final
  • Rockport Fulton 51 Hidalgo 0
    Final
  • Kingsville King 14 Raymonville 43
    Final
  • Port Isabel 33 St. Joseph 27
    Final
  • La Feria 28 Santa Rosa 16
    Final
  • Grulla 28 Rio Hondo 50
    Final
  • Bro Veterans 42 Pace 14
    Final
  • Mission Memorial 28 Cigarroa 7
    Final
  • Nixon 24 Pioneer 10
    Final
  • Donna 0 Mercedes 31
    Final
  • San Benito 34 Los Fresnos 26
    Final
  • Harlingen 23 Harlingen South 16
    Final
  • Lyford 69 La Villa 7
    Final
  • Donna North 12 Edcouch-Elsa 45
    Final
  • Rio Grande City 24 Roma 21
    Final
  • Laredo Nixion 24 Sharyland Pioneer 10
    Final
  • Weslaco High 7 Weslaco East 24
    Final
  • PSJA High 17 PSJA Southwest 20
    Final
  • Edinburg North 23 Edinburg Vela 42
    Final
  • McAllen Rowe 17 La Joya Juarez-Lincoln 14
    Final
  • La Joya Palmview 28 McAllen Memorial 70
    Final
  • Mission High 0 La Joya High 21
    Final
  • Sharyland High 40 Laredo Martin 7
    Final
  • PSJA Memorial 7 PSJA North 37
    Final
  • Edinburg High 17 Edinburg Economedes 14
    Final

barbecue-health-goeshealth
  • Facebook
  • Twitter
  • Google+

  1. Serve less meat, but buy the expensive stuff . . . grass-fed beef, dry-aged steaks, and wild seafood. Anybody can grill a hundred burgers for 20 people. You can make people remember your party if your meat TASTES GOOD.
  2. Focus on the vegetables. Instead of chips and salsa, serve charred vegetables with dipping sauces. Or grill vegetables and puree them into fresh sauces for your meat.
  3. Make your own rub. For a dry rub, just throw some paprika and chili powder together with brown sugar, oregano, salt, and garlic.
  4. Use high, medium, and then low heat. Put a high-heat flame on the left side of the grill to get your sear marks. Then cook the meat in the middle on medium heat, and then move it to low heat to keep warm.
  5. Keep track of cooking temperatures. Food poisoning will wreck it for everybody. Cook everything at 140 degrees or above, and smoked food should be cooked between 180 and 220.
  6. Serve fruit for dessert. Nobody saves room for brownies and ice cream. Just grill up some slices of pineapple, peaches, or mango. You can also serve them with angel food cake, toasted right on the grill. (Lohud.com)

Share This

Share this post with your friends!