High School Football
Week 4
  • Edinburg Economedes 21 VS La Joya Juarez-Lincoln 7
    Final
  • La Joya Palmview 7 VS Roma 7
    Final (OT)
  • Edinburg Vela 28 VS PSJA Memorial 14
    3rd Quarter
  • Weslaco High 29 VS Harlingen High 30
    Final
  • Laredo Alexander 27 VS Sharyland High 35
    3rd Quarter
  • Corpus Christi Carroll 57 VS McAllen High 27
    Final
  • Port Isabel 32 VS Valley View 0
    3rd Quarter
  • Sharyland Pioneer 13 VS La Feria 28
    Final
  • Rio Hondo 0 VS Hidalgo 0
    September 19
  • PSJA North 18 VS Mission Veterans 33
    3rd Quarter
  • McAllen Rowe 16 VS Laredo United 65
    Final
  • Mission High 0 VS Edinburg High 2
    3rd Quarter
  • Progreso 10 VS Hebbronville 42
    Final
  • Pharr Oratory 0 VS Brownsville St. Joseph 62
    Final
  • Grulla 21 VS Lytle 34
    Final
  • Rio Grande City 9 VS Corpus Christi King 49
    Final
  • La Villa 6 VS Santa Rosa 14
    Final
  • Benavides 0 VS Santa Maria 40
    Final
  • Lasara 6 VS Agua Dulce 33
    Final
  • Edinburg North 14 VS McAllen Memorial 44
    Final
  • Weslaco East 21 VS La Joya High 20
    Final

Check out 6 tips for a better Memorial Day barbecue

barbecue-health-goeshealth

  1. Serve less meat, but buy the expensive stuff . . . grass-fed beef, dry-aged steaks, and wild seafood. Anybody can grill a hundred burgers for 20 people. You can make people remember your party if your meat TASTES GOOD.
  2. Focus on the vegetables. Instead of chips and salsa, serve charred vegetables with dipping sauces. Or grill vegetables and puree them into fresh sauces for your meat.
  3. Make your own rub. For a dry rub, just throw some paprika and chili powder together with brown sugar, oregano, salt, and garlic.
  4. Use high, medium, and then low heat. Put a high-heat flame on the left side of the grill to get your sear marks. Then cook the meat in the middle on medium heat, and then move it to low heat to keep warm.
  5. Keep track of cooking temperatures. Food poisoning will wreck it for everybody. Cook everything at 140 degrees or above, and smoked food should be cooked between 180 and 220.
  6. Serve fruit for dessert. Nobody saves room for brownies and ice cream. Just grill up some slices of pineapple, peaches, or mango. You can also serve them with angel food cake, toasted right on the grill. (Lohud.com)

We would love to hear what you think about this story.

Get your very own gravatar here. (show your photo next to your comment)